Coffee Farming

We cultivate ~100 acres of owned farmland in Mbeya and Songwe, controlling quality from planting through to harvest.

Our core philosophy is to perfect every step in the life of the coffee bean, from seed to cup. We understand that the most important part of the coffee process is care. This sense of care extends not only to the taste of the perfect cup of coffee but also to the entire ecosystem that goes behind making it.

We personally curate every aspect of the coffee experience to serve you a perfectly delicious cup every time. Our coffee is freshly ground, ensuring the retention of all of its delicious flavours.